life love travel pork – without the life, love or travel bit

I’m loving being in the kitchen lately – even more so than usual! I am obsessed with my beautiful new kitchen with the waterfall island, oven and gas stovetop of my dreams, walk-in butlers pantry – oh I could do an entire blog post JUST on how much I love my kitchen!

But anyway, that’s not what this blog post is about. As promised, here are two recipes by request – both pork (but other meats can be substituted) both dinners, both delicious and both EASY (my number one requirement for dinner’s these days) I hope you enjoy them!

Yogurt spiced pork
Start this one the night before – it works best marinated for as long as possibleΒ 

yogurt spiced pork_lifelovetravelfood

What you’ll need…
2 x tsp tumeric
2 x tsp smoked paprika
1 x tsp chilli flakes (optional)
2 x tsp mixed herbs
pinch salt and pepper
4 x tbsp plain Greek yogurt
4 x pork steaks (lamb, beef or chicken would also work)

How it’s done…
Mix the spices and yogurt in a small bowl. Add to a large zip lock bag along with the pork and massage to evenly coat in the yogurt. Leave to marinate for as long as possible – overnight is ideal.

Preheat oven to 180Β°C and bake pork for 15mins or until cooked to your liking. Serve on top of brown rice and roasted veges; salad with chips or however you like!

Sticky ginger sesame pork meatballs
This one is based on a Donna Hay recipe, made a little bit easier/healthier!

 

ginger sesame pork meatballs_lifelovetravelfood

What you’ll need…
Meatballs
500g pork mince (chicken, lamb or beef would also work great!)
1/2 cup oats (or breadcrumbs)
2 x cloves garlic, crushed
2 x tbsp finely grated ginger
2 x tsp sesame seeds
2 x tsp sesame oil
2 x green onions, finely chopped
1 egg, lightly beaten
soba noodles, cooked, to serve
baby spinach, to serve

Sticky soy sauce
1/2 cup soy sauce
1/2 cup apple cider vinegar
2 x tsp sesame oil
1 x tbsp mirin
1/4 cup rice malt syrup

– – –

How it’s done…

Preheat the oven to 220ΒΊC. Place the pork, oats, garlic, ginger, sesame seeds, sesame oil, green onion and egg in a large bowl and mix well to combine. Place a large deep-sided roasted tray in the oven for 5 minutes or until hot. Roll tablespoonfuls of the pork mixture into balls and set aside. Pour the oil into the hot tray, add the meatballs and cook for 5 minutes.

To make the sticky soy sauce, place the soy, sesame oil, vinegar, miring and rice malt syrup in a small bowl and mix to combine.

*Note* If you’re making this for the whole family, you can set aside some of the meatballs and bake them separately, without the sticky soy sauce. Drizzle meatballs with a touch of olive oil and add a little bit of mozzarella to stop them going too dry

Remove the hot tray from the oven, add the soy mixture and carefully toss the meatballs. Cook for 15mins or until the sauce is sticky and the meatballs are golden. Serve the meatballs with spinach and noodles.

– – –

I hope you enjoy these – please let me know if you make them! Tag me on instagram – I might work full-time but I’m still obsessed with insta @lifelovetravelfood

 

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